Cold Storage

Cold storage refers to a large refrigerated space, such as a room or building, specifically designed to keep goods at temperatures lower than the outside environment. It is commonly used to store items like fruits, vegetables, seafood, and meat. These facilities are often found near shipping ports to support the import and export of perishable goods.

Cold storage can include a range of temperature-controlled equipment, from ultra-low temperature freezers used in laboratories to refrigerators in medical settings like blood banks. The purpose of laboratory cold storage is to safeguard sensitive materials and valuable samples that require precise preservation.

The biggest advantage of cold storage is that it significantly extends the shelf life of perishable items. By slowing down spoilage, businesses can store products like meat, dairy, produce, and pharmaceuticals for longer periods without sacrificing quality.

While both provide cooling, a walk-in cold storage unit usually features adjustable temperature controls to accommodate various products. In contrast, refrigerated warehouses are much larger, designed for long-term storage of diverse perishable goods on a bigger scale

Cold storage is essential in the food and beverage industry for preserving meats, poultry, seafood, dairy, fruits, and vegetables. In healthcare, it’s used by hospitals and medical facilities to store blood, tissue samples, and sensitive medical supplies.