Commercial Freezers

A commercial freezer is designed for restaurants, bars, and foodservice businesses to store large quantities of perishable items at consistently low temperatures for food safety and freshness.

Commercial freezers are built with stronger compressors, thicker insulation, and heavy-duty shelving to handle frequent door openings and higher storage demands.

Options include upright reach-in freezers, undercounter freezers, chest freezers, walk-in freezers, and drawer-style freezers.

It depends on your business type and volume. Small cafés may only need a single-door unit, while restaurants or grocery stores often require larger multi-door or walk-in models.

Many require a dedicated electrical circuit and sometimes higher voltage, so professional installation is recommended.

At least twice a year for coil cleaning, seal inspection, and compressor checks to ensure optimal performance.

Most are designed for indoor use. However, some heavy-duty models are built for outdoor placement if properly sheltered.

Commercial freezers should typically maintain -10°F to 0°F (-23°C to -18°C) for safe food storage.

With proper care and maintenance, most last 10–15 years.