Hot Air Out The Back

Hot Air Out The Back

All modifications and upgrades will be a longer lead time and may not be canceled or returned.

NOTE: Cannot be sold separately.

Breezaire wine cellar cooling units are designed with a "hot air out the back" configuration. This means that the warm air generated by the cooling unit is expelled from the rear of the unit. This design is intended to ensure that the heat is effectively removed from the wine cellar and released into an area outside of the cellar. By venting the hot air out the back of the unit, the Breezaire system helps maintain the desired temperature and humidity levels inside the wine cellar, which is crucial for the proper storage and preservation of wine. This design also allows for more flexibility in the placement of the cooling unit within the cellar while effectively managing heat dissipation.

Products with this option:

• Breezaire WKCE 1060 Wine Cooling Unit For Wine Cabinets
• Breezaire WKCE Series Cooling System Wine Fridge WKCE 2200
• Breezaire WKL Series 140 cu.ft. Wine Cellar Fridge WKL 1060
• Breezaire WKL Series, 265 Cu. Ft. Wine Fridge Cooling System WKL 2200
• Breezaire WKL Series 650 cu. ft. Wine Cellar Fridge System WKL 3000
• Breezaire WKL Series Cooling System, 1000 cu. ft. Wine Fridge WKL 4000
• Breezaire WKL Series 1500 cu.ft. Wine Cellar Fridge WKL 6000
• Breezaire WKL Series 2000 Cu. Ft. Wine Fridge System WKL 8000