Split System Wine Cellar Cooling Units

A split system wine cellar cooling unit separates the condenser and evaporator into two components. The evaporator is placed inside or near the wine cellar, while the condenser is located remotely, often outside or in a mechanical room. This setup reduces noise and heat inside the cellar.

Split systems provide quiet operation, better heat dissipation, and flexible installation options. They also allow for larger cooling capacities and more precise control of temperature and humidity inside the wine cellar.

Yes. Because they involve refrigerant lines and electrical connections, split systems must be installed by a licensed HVAC-R professional to maintain warranty coverage and ensure optimal performance.

Unlike self-contained units, which house both condenser and evaporator in a single cabinet, split systems separate the two. This design offers quieter operation and more flexible placement, but requires professional installation.

Yes. Split system cooling units are suitable for both home wine cellars and larger commercial applications, offering scalable cooling solutions for a wide range of cellar sizes.

Depending on the model, the condenser can typically be placed up to 100 feet away from the evaporator, giving flexibility in managing noise, heat, and airflow.

Yes. While their primary function is temperature control, split systems help stabilize humidity when paired with a properly insulated and sealed wine cellar. Some models include advanced controls for better humidity regulation.

Most modern split systems are designed with energy efficiency in mind, using advanced compressors, fans, and control systems to keep energy use low while maintaining consistent performance.

Split systems are available in different capacities, ranging from small residential wine rooms to large commercial cellars holding thousands of bottles. Choosing the right unit depends on the cellar’s cubic footage and insulation.